SUBSCRIBE FOR 15% OFF
This Kenyan roasted coffee taste profile includes black current, tomato and elderberry. Dimensions: W9xL7xH19
SINGLE ORIGIN FARM: ICHAMAMA PROCESSING METHOD: WASHED ROAST: LIGHT TASTE PROFILE: BLACK CURRENT, TOMATO ELDERBERRY BODY: MEDIUM ACIDITY: HIGH BREWING METHOD: V60 (HOT & ICED)
Our friends in this area have the benefit of climatic conditions that mean the cherry have an extended time to reach maturity and be fully developed, this helps assist in producing hard, dense beans.