Cold brew coffee refers to the process of steeping coffee grounds in cold water for an extended period of time. This result is a dynamic cup of coffee with a smooth finish. Dimensions: W13.5XL4XH16.7
SINGLE ORIGIN FARM: HERNANDO GOMEZ PROCESSING METHOD: WASHED ROAST: MEDIUM TASTE PROFILE: DARK CHOCOLATE, BOURBON, MAPLE SYRUP BODY: HIGH ACIDITY: LOW BREWING METHOD: COLD BREW & V60
Our commitment to bridge cultures and establish friendships and relationships has been a rewarding experience in our path towards development and innovation. In the vast lands south of Colombia 7 hector land owned by Juan serves as an integral part of our research and development. Housing 20-30 people during harvest, producing sweet complex beans makes this partner our home away from home.
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