Cold brew coffee refers to the process of steeping coffee grounds in cold water for an extended period of time. This result is a dynamic cup of coffee with a smooth finish.
Dimensions: W20 XL18.5XH13.1
SINGLE ORIGIN
FARM: HERNANDO GOMEZ
PROCESSING METHOD: WASHED
ROAST: MEDIUM
TASTE PROFILE: DARK CHOCOLATE, BOURBON, MAPLE SYRUP
BODY: HIGH
ACIDITY: LOW
BREWING METHOD: COLD BREW & V60
Our commitment to bridge cultures and establish friendships and relationships has been a rewarding experience in our path towards development and innovation. In the vast lands south of Colombia 7 hector land owned by Juan serves as an integral part of our research and development. Housing 20-30 people during harvest, producing sweet complex beans makes this partner our home away from home.