PROCESSING METHOD: NATURAl
ROAST: VERY LIGHT
TASTE PROFILE: Plum, Lavender, Cranberry,
ACIDITY: MEDIUM - HIGH
SPICES: Cardamom husks and seeds
About 650 smallholder farmers delivering tiny amounts of cherries daily to the wet miller.On average farmers are having a farm size of less than 1 hectares. Most coffees are organic by default. Organic compost is common, pruning less common. A farmer can typically have less than 1500 trees per hectare, and 1 tree is typically producing cherries equal to less than 100 - 200 grams of green coffee.